My Week Of Healthy Breakfasts

I’ve realized if I’m going to survive motherhood, I am going to have to give it my best shot. Most of us do that already, but there’s always room for improvement! There are many things on my “Better Mommy To-Do list”, but the one I’m going to talk about today is healthier breakfasts…

The many health benefits of eating breakfast are no secret- I’m sure nothing I could say on the topic would be news to you! For myself, I’ve seen firsthand how irritable I get when I don’t eat a filling, nutritious breakfast and how evvvvveryone around me suffers as a result. When I eat breakfast, I spend less time on social media and more time cleaning. Or interacting with my kids. Or planning meals. I have way more energy! It puts me in a better mood for (most of) the day. My husband has said that it’s a good thing humans don’t eat their young…because our kids would have been goners. That’s probably because I was hangry! (see definition-it’s a real word)

hangry

So, I know by now you all are aching to know what I typically eat for a healthy breakfast. (haha!) Well, here is everything I ate for the past past week, recipes linked!

My Week of Healthy Breakfasts

First up is my absolute favorite healthy breakfast, and believe it or not, it is made with chickpeas. I beg you not to turn up your nose at the oddity of that- give this Vegan Cookie Dough Bowl a try! I tried it only out of desperation and a plethora of chickpeas, but I love it, and my kids love it! Chickpeas are like a blank canvas! Dinner, breakfast, appetizer…the possibilities are endless. In this recipe, I pulverize peanuts first to make the peanut flour, and I leave out the chocolate chips. Honey or maple syrup works for the agave if you’re not vegan. I double or triple the batch and have enough for several days of breakfast. Between the nuts and the chickpeas, a small bowl of this will keep me full until noon, every time!

Next up is Pumpkin Spelt Muffins. Now, if you don’t collect ancient grains like I do, don’t worry- whole wheat can be substituted. These were quick and easy to whip up. Plus, my girls loved them, so it fed the whole family! My only complaint is that they were eaten up too quickly!

Another slightly strange one, but also a favorite- Overnight Buckwheat Parfait from Oh She Glows. It’s totally worth buying a bag of buckwheat, due to its versatility. Easy to grind up in a coffee grinder and use as flour in baked goods, or use whole for a slightly nutty crunch in recipes like this one! Buckwheat is gluten free and high protein. What I love about this recipe, is that you prep half of it the night before and even that only takes about two minutes. In the morning, rinse off your buckwheat and throw everything together, topping it with your favorite fruit(s). I leave out the banana in this, because they’re gross. I sweeten it with a bit of maple syrup. I like a warm breakfast sometimes, so I like to nuke this for 30 seconds or so- especially good when strawberries are in season! Mmm…warm strawberries….

On the weekends, hubby often makes me a bagel, egg, and cheese. No recipe needed! I consider this healthy because well…it’s an EGG, and we only use half a bagel, usually whole wheat. Plus calcium…we all need calcium! I love that my hubby does this for me!! ♥

Last up, Pumpkin Coconut Flour Pancakes. I bought coconut flour to experiment with and still have some to use up. Not a huge fan, mostly because it soaks up the moisture in everything and you need to use a TON of eggs for any recipe. If you follow a grain-free diet though, this isn’t a terrible option. Coconut flour is high in protein and fiber, so it helps you stay full! This recipe makes 12…it barely fed me and two toddlers, but I have a one year old who can eat like a man. Ha!

A whole week down of healthy breakfasts, and I’m starting over tonight with my overnight buckwheat parfait already soaking in the fridge. Yum! For more breakfast ideas (some healthy, some not), follow my Breakfast board on Pinterest! Take care of yourself, and your family will thank you! Actually, they probably won’t…most likely they’ll continue to be ungrateful wretches. But you never know. If you are nicer, maybe they will be, too.  🙂

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What’s your favorite breakfast that keeps you going?

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16 comments

    1. You definitely should try them! I’m not a huge oatmeal fan, and I feel eggs take too long. These are great fast options (as long as you double the cookie dough bowl-it take a few minutes the first day, but after that, just dish some out and you’re done!). Let me know what you think when you try them! 🙂

    1. It really is hard! I go through periods of super healthy eating but then I always seem to fall off the wagon, lol. And I almost never make it through a day without chocolate and sugar. Baby steps!:)

  1. I am constantly trying to avoid a state of Hangry! My step-daughter thinks it is so funny when I say I’m hangry, but I tell her it’s a real thing! I love your ideas! I believe you that the chick peas are awesome! I love making hummus but haven’t tried them as a dessert yet. Have you tried overnight oats? I make up 4 or 5 jars and leave in the fridge during the week, perfect breakfast for busy morning and for snacks when you are on the go. #HomeMattersParty

  2. I always felt breakfast was the hardest meal to make healthy as their are usually time constraints. Being prepared is key & these are great ideas. Love the pancake recipe! #HomeMattersParty

  3. I need to consider taking on this challenge. I can’t stand eating breakfast! It is like pulling teeth to get me excited about breakfast at all.

    Thank you for sharing your weekly healthy breakfast ideas with us on the #HomeMattersParty. I am glad we co-host it together.

    1. Thanks so much for reading!! My family really enjoyed the muffins, but my girls love anything in a muffin form. 🙂

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